Herb's Red Hot Pickled Sausage, 2 Lbs anchovies Since 1934

Since 1934

Tonic as directed

add these noodles to a large pot of minestrone or any other classic pasta soups

in a blend of wine vinegar

Enjoy this traditional Mediterranean delicacy as part of appetizer plates and pasta recipes

Herb's Red Hot Pickled Sausage, 2 Lbs anchovies Since 1934Herb's Red Hot Pickled Sausage is full of fiery flavor Pickled in a red brine, these sausage links are ready to be served at room temperature. Cut the sausage thin and pair with smoky gouda cheese for a tasty charcuterie board platter. Herb's Red Hot Pickled Sausages are prepared in a hot vinegar mixture. Shipped in a glass jar, these beef and chicken sausages have a medium high heat level and balance sweet, savory, and sour flavors. Enjoy these ready